Salmon Noodles with Broccoli

About this recipe

This modern twist on a classic dish combines tender salmon with flavorful noodles and vibrant broccoli, all coated in a savory honey garlic sauce. Perfect for a quick and healthy weeknight dinner, this recipe promises a delightful balance of nutrition and taste, making it a go-to choice for seafood lovers.

Ingredients

• 8 ounces salmon fillets, skin removed
• 8 ounces rice noodles
• 2 cups broccoli florets
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon vegetable oil
• 1 tablespoon orange juice
• Salt and pepper to taste

Directions

1. 1

   Cook the rice noodles according to package instructions, then drain and set aside.

2. 2

   In a small bowl, mix soy sauce, sesame oil, honey, garlic, ginger, and orange juice.

3. 3

   Heat vegetable oil in a large skillet over medium heat. Season salmon with salt and pepper.

4. 4

   Cook salmon for 4-5 minutes on each side until cooked through. Remove and let rest.

5. 5

   In the same skillet, sauté broccoli for 3-4 minutes until tender-crisp.

6. 6

   Add cooked noodles and sauce mixture to broccoli, tossing to coat evenly.

7. 7

   Flake salmon into large pieces and gently combine with noodles and broccoli.

8. 8

   Serve hot and enjoy your flavorful meal!