Savory Salmon Mushroom Bake

About this recipe

Indulge in a satisfying culinary experience with this Savory Salmon Mushroom Bake. Combining the rich flavors of perfectly baked salmon and earthy mushrooms, this dish is not only delightful but also nutritious, making it ideal for a flavorful weeknight dinner.

Ingredients

• 1 pound salmon fillets, cut into 4 portions
• 8 ounces button mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1 lemon, sliced for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a skillet, heat olive oil and butter over medium heat until melted.

3. 3

   Add mushrooms and garlic; sauté until mushrooms are tender.

4. 4

   Season salmon fillets with salt and pepper.

5. 5

   Arrange salmon in a baking dish and top with the sautéed mushrooms.

6. 6

   Sprinkle fresh dill over salmon and mushrooms.

7. 7

   Bake in preheated oven for 15-20 minutes, or until salmon is cooked through.

8. 8

   Serve with lemon slices on the side.