Salmon and Vegetable Couscous Delight
Katti N
4 months ago
A delicious and healthy dish that combines the flavors of salmon, vegetables, and couscous in a delightful way.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
60mg
Fiber
5g
Sugar
5g
Sodium
400mg
Ingredients
- salmon fillets
- couscous
- bell peppers
- zucchini
- cherry tomatoes
- olive oil
- lemon
- salt
- pepper
Instructions
- 1. Preheat the oven to 400°F.
- 2. Season the salmon fillets with salt, pepper, and a squeeze of lemon juice.
- 3. Place the salmon fillets on a baking sheet and bake for 15-20 minutes, or until cooked through.
- 4. Meanwhile, prepare the couscous according to package instructions.
- 5. In a large skillet, heat olive oil over medium heat.
- 6. Add the bell peppers, zucchini, and cherry tomatoes to the skillet and sauté until tender.
- 7. Fluff the couscous with a fork and divide onto plates.
- 8. Top the couscous with the cooked vegetables and salmon fillets.
- 9. Serve hot and enjoy!
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