Salmon and Potato Delight

About this recipe

Experience the delightful fusion of tender salmon fillets paired with buttery, garlic-infused potatoes. This simple yet elegant dish is ideal for a family dinner or entertaining guests, ensuring a succulent taste and memorable dining experience.

Ingredients

• 4 salmon fillets
• 1 lb baby potatoes, quartered
• 2 tablespoons olive oil
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 1/2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 1 lemon, quartered for serving

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Toss quartered potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.

3. 3

   Spread potatoes in a single layer on a baking sheet and bake for 15 minutes.

4. 4

   Pat the salmon dry and season with salt and pepper.

5. 5

   In a bowl, mix melted butter, heavy cream, and parsley.

6. 6

   Remove potatoes from oven, push them to one side, and place salmon on the other.

7. 7

   Pour the butter mixture over both potatoes and salmon.

8. 8

   Bake for an additional 30-35 minutes, or until salmon is cooked through.

9. 9

   Serve hot with lemon wedges.