Salmon and Potato Delight
This dish is a perfect combination of savory and creamy flavors. The salmon is cooked to perfection and the potatoes are soft and buttery. It's a great meal for any occasion!
Nutrition Per Serving
- 4 salmon fillets
- 4 large potatoes
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Preheat oven to 375°F.
- Peel and slice the potatoes into thin rounds.
- In a large bowl, mix together the butter, heavy cream, and parsley.
- Season the salmon fillets with salt and pepper.
- In a baking dish, layer the sliced potatoes and pour half of the butter mixture over them.
- Place the salmon fillets on top of the potatoes and pour the remaining butter mixture over the salmon.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the salmon is cooked through and the potatoes are tender.
- Serve hot and enjoy!
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