Baked Salmon with Mushrooms

Emil Kunchev

Emil Kunchev

7 months ago

This delicious baked salmon dish is made with fresh mushrooms and seasoned to perfection. It's a healthy and flavorful meal that the whole family will love.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

250

Protein

30g

Fat

12g

Sat Fat

2g

Carbs

5g

Chole

70mg

Fiber

2g

Sugar

1g

Sodium

400mg

Ingredients

  • 1 lb salmon fillet
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon, sliced

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the salmon fillet in a baking dish.
  • In a skillet, heat the olive oil over medium heat.
  • Add the mushrooms and garlic to the skillet and sauté until the mushrooms are tender.
  • Spread the mushroom mixture over the salmon fillet.
  • Sprinkle the dried thyme, salt, and black pepper over the mushrooms.
  • Place the lemon slices on top of the salmon.
  • Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  • Serve hot and enjoy!

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