Baked Salmon with Mushrooms
This delicious baked salmon dish is made with fresh mushrooms and seasoned to perfection. It's a healthy and flavorful meal that the whole family will love.
Nutrition Per Serving
- 1 lb salmon fillet
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
- Preheat the oven to 400°F (200°C).
- Place the salmon fillet in a baking dish.
- In a skillet, heat the olive oil over medium heat.
- Add the mushrooms and garlic to the skillet and sauté until the mushrooms are tender.
- Spread the mushroom mixture over the salmon fillet.
- Sprinkle the dried thyme, salt, and black pepper over the mushrooms.
- Place the lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve hot and enjoy!
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