Modern Baked Salmon with Mushrooms

About this recipe

Treat yourself to a healthy and delightful meal with this updated baked salmon recipe. Featuring tender mushrooms, zesty lemon, and fragrant thyme, this dish is perfect for a weeknight dinner. Enjoy the simplicity and flavor of this modern twist on a classic recipe.

Ingredients

• 1 lb salmon fillet
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 lemon, sliced
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Lightly grease a baking dish and place the salmon fillet in the center.

3. 3

   In a skillet, heat olive oil over medium heat and sauté sliced mushrooms and minced garlic until mushrooms are tender.

4. 4

   Spread the sautéed mushroom mixture evenly over the salmon.

5. 5

   Sprinkle the fresh thyme, sea salt, and black pepper over the mushrooms.

6. 6

   Arrange lemon slices over the top and sprinkle with Parmesan cheese.

7. 7

   Bake for 20 minutes or until the salmon is opaque and flakes easily with a fork.

8. 8

   Garnish with fresh parsley before serving.