vegetariangluten-freesummerPlan this recipeShare

Tropical Salad with Citrus Honey Dressing

A Vibrant Fusion of Tropical Flavors

4servings
15 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Tropical Salad with Citrus Honey Dressing

About this recipe

This tropical salad is a refreshing and colorful medley of vibrant fruits and greens, topped with a light citrus honey dressing. Perfect for a healthy meal or a delightful side dish, it's packed with flavors and nutrients that transport you to a tropical paradise.

Ingredients

  • 4 cups mixed greens
  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1 cup sliced strawberries
  • 1/2 cup sliced kiwi
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup shredded coconut, toasted
  • 1/4 cup chopped fresh mint
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil

Directions

  1. 1

    Combine the mixed greens, pineapple, mango, strawberries, and kiwi in a large salad bowl.

  2. 2

    Add the sliced almonds, shredded coconut, and fresh mint to the bowl.

  3. 3

    In a small bowl, whisk together the lime juice, honey, and olive oil until well combined.

  4. 4

    Drizzle the citrus honey dressing over the salad.

  5. 5

    Toss gently to ensure all ingredients are evenly coated.

  6. 6

    Serve immediately and enjoy the tropical flavors!

Chef's tip

This salad is best served fresh. Toasting the almonds and coconut enhances their flavors, adding a delightful crunch.

Sources