Protein-Packed Chicken Quinoa Salad
Energize Your Day with this Protein-Packed Salad Delight

About this recipe
This protein-packed chicken quinoa salad combines fresh vegetables, lean protein, and wholesome grains for a nutritious meal that's perfect for lunch or dinner. Easy to prepare and bursting with flavors, it's a versatile dish anyone can enjoy.
Ingredients
- 1 cup cooked quinoa
- 1 cup cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- 1
Cook quinoa according to package instructions and let it cool.
- 2
Dice the cooked chicken breast and set aside.
- 3
In a large bowl, combine quinoa, diced chicken, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
- 4
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- 5
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Chef's tip
This salad is highly versatile; customize by adding avocado or switch chicken for a plant-based protein alternative.
Sources
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