Modern Salad Burger

About this recipe

This salad burger combines the crunch and freshness of a salad with the heartiness of a burger, featuring a juicy veggie patty topped with fresh veggies and a special sauce. Perfect for a quick, healthy, and satisfying meal.

Ingredients

• 1 burger bun, whole grain
• 1 veggie patty
• 1 medium tomato, sliced
• 1 leaf romaine lettuce
• 1 small red onion, sliced
• 1 slice cheddar cheese
• 1 tablespoon mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon dill pickles, sliced
• Salt and pepper to taste
• 1 teaspoon olive oil for cooking

Directions

1. 1

   Toast the whole grain burger bun until golden brown.

2. 2

   Heat a skillet over medium heat, add olive oil, and cook the veggie patty until heated through, about 3-4 minutes on each side.

3. 3

   Slice the tomato, lettuce, and red onion thinly.

4. 4

   Mix the mayonnaise and ketchup to make a sauce and spread on the bottom bun.

5. 5

   Layer the patty, cheese slice, tomato, lettuce, onion, and pickles on the bun.

6. 6

   Season with salt and pepper and cover with the top bun.

7. 7

   Serve immediately with a side salad if desired.