Salad Burger
Huỳnh Ngọc Thuỳ
about 1 year ago
A delicious and healthy burger made with fresh salad ingredients.
Cooking Time
15 minutes
Serving Size
1 burger
Nutrition Per Serving
Cal
350
Protein
15g
Fat
10g
Sat Fat
3g
Carbs
50g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
500mg
Ingredients
- 1 burger bun
- 1 veggie patty
- 1 tomato
- 1 lettuce leaf
- 1 onion
- 1 slice of cheese
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- Salt and pepper to taste
Instructions
- 1. Toast the burger bun until golden brown.
- 2. Cook the veggie patty according to package instructions.
- 3. Slice the tomato, lettuce, and onion.
- 4. Spread mayonnaise and ketchup on the bottom half of the bun.
- 5. Place the cooked veggie patty on top of the sauce.
- 6. Add the tomato, lettuce, onion, and cheese slice.
- 7. Season with salt and pepper.
- 8. Cover with the top half of the bun.
- 9. Serve immediately and enjoy!
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