Sadness-Begone Soup
Warm Your Soul with Comforting Sadness-Be-Gone Soup!

About this recipe
This heartwarming and nourishing soup is crafted to lift your spirits with a blend of tender vegetables and herbs. Drawing inspiration from modern soup-making techniques, this recipe ensures a delightful experience, perfect for any day when you need a little comfort in every spoonful.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 cup diced tomatoes
- 1 cup cooked whole-grain pasta
- 1 cup chopped spinach
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add onion, carrots, and celery. Sauté until soft, about 5 minutes.
- 3
Stir in garlic and cook for another minute.
- 4
Pour in vegetable broth and diced tomatoes, then add thyme and oregano.
- 5
Bring to a boil, then reduce to a simmer for 15 minutes.
- 6
Add cooked pasta and spinach. Simmer for another 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!
Chef's tip
This soup is perfect for using leftover cooked pasta and can be easily adapted with different vegetables to suit your preferences.
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