Ruffled Up Roasted Potatoes

About this recipe

Delight in the texture and taste of these Ruffled Up Roasted Potatoes. Perfectly crispy with just the right amount of seasoning, these potatoes are a must-have side for any meal. Impress your guests with their unique ruffled edges and flavorful crunch.

Ingredients

• 2 pounds small potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves

Directions

1. 1

   Preheat the oven to 425°F.

2. 2

   Wash and dry the potatoes. Cut them into quarters, keeping the skin on.

3. 3

   In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, black pepper, rosemary, parsley, and thyme.

4. 4

   Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake for 35-40 minutes until golden brown and crispy.

6. 6

   Serve hot and enjoy!