Ruffled Up Roasted Potatoes
Evan yu
over 1 year ago
These crispy and flavorful roasted potatoes are the perfect side dish for any meal. The ruffled edges give them a unique texture and appearance that will impress your guests.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
220
Protein
4g
Fat
7g
Sat Fat
1g
Carbs
36g
Chole
0mg
Fiber
4g
Sugar
2g
Sodium
300mg
Ingredients
- 2 pounds small potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- Wash and dry the potatoes. Cut them into quarters, leaving the skin on.
- In a large bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potatoes to the bowl and toss to coat them evenly with the seasoning mixture.
- Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Serve hot and enjoy!
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