Royal Paneer Delight

About this recipe

Royal Paneer Delight is a sumptuous and creamy Indian dish that combines the rich textures of paneer with a tangy tomato-based sauce infused with aromatic spices. This dish celebrates the essence of Indian cuisine, offering a regal dining experience perfect for special occasions or a delightful weeknight dinner.

Ingredients

• 250 grams paneer, cubed
• 2 tablespoons ghee or butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 400 grams canned diced tomatoes
• 1/2 cup heavy cream
• Salt, to taste
• Fresh cilantro, chopped, for garnish

Directions

1. 1

   Heat ghee or butter in a large pan over medium heat.

2. 2

   Sauté onion until translucent, about 5 minutes.

3. 3

   Add garlic and ginger, cooking for 1 minute until fragrant.

4. 4

   Introduce cumin, coriander, turmeric, paprika, and cayenne; stir for 1 minute.

5. 5

   Add tomatoes and bring to a simmer, cooking for 5 minutes.

6. 6

   Integrate paneer cubes, simmer for another 5-7 minutes.

7. 7

   Stir in heavy cream, cooking for 2-3 minutes until warm.

8. 8

   Season with salt; garnish with cilantro before serving.