Roti Aloo Sabzi
Shweta Yadav
over 1 year ago
Roti Aloo Sabzi is a delicious and popular Indian dish made with whole wheat flatbread and a spicy potato curry. It is a simple and satisfying meal that can be enjoyed for lunch or dinner.
Cooking Time
30 minutes
Serving Size
2
Nutrition Per Serving
Cal
300
Protein
6g
Fat
10g
Sat Fat
2g
Carbs
50g
Chole
0mg
Fiber
8g
Sugar
4g
Sodium
500mg
Ingredients
- 4 rotis (whole wheat flatbread)
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and green chilies. Saute until onions turn golden brown.
- Add ginger-garlic paste and saute for a minute.
- Add chopped tomatoes and cook until they become soft.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Add mashed potatoes and mix everything together.
- Cook for 5-7 minutes, stirring occasionally.
- Sprinkle garam masala and mix well.
- Remove from heat and garnish with fresh coriander leaves.
- Serve hot with rotis.
- Enjoy your delicious Roti Aloo Sabzi!
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