Roti Aloo Sabzi

About this recipe

Roti Aloo Sabzi combines the lightness of whole wheat flatbreads with a rich and spicy potato curry. This dish is a staple in Indian households, known for its simplicity and delightful flavor. Perfect for a satisfying lunch or dinner, it is both vegetarian and a favorite among spice lovers.

Ingredients

• 4 rotis (whole wheat flatbread)
• 2 large potatoes, boiled and mashed
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat oil in a pan over medium heat and add cumin seeds until they splutter.

2. 2

   Add chopped onions and green chilies; sauté until the onions turn golden brown.

3. 3

   Stir in ginger-garlic paste and cook for another minute.

4. 4

   Add tomatoes and cook until they become soft.

5. 5

   Mix in turmeric powder, red chili powder, and salt.

6. 6

   Add mashed potatoes and combine thoroughly.

7. 7

   Cook for 5-7 minutes, stirring occasionally.

8. 8

   Finish by sprinkling garam masala and garnishing with fresh coriander leaves.

9. 9

   Serve hot with rotis.