Rocky Road Easter Egg Delight

About this recipe

Unwrap the joy of Easter with this delightful Rocky Road treat, combining the rich flavors of chocolate, marshmallows, and nuts. Perfect for any festive occasion, this recipe brings a sweet and crunchy twist to your dessert table. Embrace the nostalgic taste of Easter eggs sprinkled within a decadent chocolate base. Ideal for family gatherings and deliciously easy to prepare!

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup chopped walnuts
• 1 cup mini marshmallows
• 1 cup chopped milk chocolate Easter eggs

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.

2. 2

   Melt the chocolate chips and butter in a saucepan over low heat, stirring until smooth.

3. 3

   Remove from heat and stir in sugar, cocoa powder, flour, and salt until combined.

4. 4

   Beat in eggs and vanilla extract until the batter is smooth.

5. 5

   Fold in walnuts, marshmallows, and Easter eggs gently.

6. 6

   Spread mixture evenly in the prepared baking dish.

7. 7

   Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Cool thoroughly before slicing into squares and serving.