Rocky Road Easter Egg Delight
This dessert is a perfect combination of chocolate, marshmallows, and nuts. It's a great treat for Easter or any occasion!
Nutrition Per Serving
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup chopped milk chocolate Easter eggs
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Melt chocolate chips and butter in a saucepan over low heat, stirring constantly. Remove from heat and stir in sugar, cocoa powder, flour, and salt. Beat in eggs and vanilla extract until well combined. Stir in walnuts, marshmallows, and Easter eggs.
- Pour mixture into prepared baking dish and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
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