Rocky Road Easter Egg Delight
Goz Mo
over 1 year ago
This dessert is a perfect combination of chocolate, marshmallows, and nuts. It's a great treat for Easter or any occasion!
Cooking Time
35 minutes
Serving Size
9 squares
Nutrition Per Serving
Cal
380
Protein
5g
Fat
25g
Sat Fat
10g
Carbs
36g
Chole
60mg
Fiber
3g
Sugar
27g
Sodium
110mg
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup chopped milk chocolate Easter eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Melt chocolate chips and butter in a saucepan over low heat, stirring constantly. Remove from heat and stir in sugar, cocoa powder, flour, and salt. Beat in eggs and vanilla extract until well combined. Stir in walnuts, marshmallows, and Easter eggs.
- Pour mixture into prepared baking dish and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
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