Roasted Veggie Pesto Cheese Sandwich
O I
over 1 year ago
This sandwich is a perfect combination of roasted vegetables, pesto, and cheese. It's a great way to get your daily dose of veggies and it's so delicious!
Cooking Time
45 minutes
Serving Size
4 sandwiches
Nutrition Per Serving
Cal
350
Protein
15g
Fat
15g
Sat Fat
6g
Carbs
40g
Chole
25mg
Fiber
6g
Sugar
8g
Sodium
600mg
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 eggplant
- 1/4 cup pesto
- 4 slices of bread
- 4 slices of cheese
Instructions
- Preheat the oven to 400°F.
- Cut the red and yellow bell peppers, zucchini, and eggplant into thin slices.
- Place the sliced vegetables on a baking sheet and drizzle with olive oil.
- Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly browned.
- Toast the bread slices in a toaster or on a grill.
- Spread pesto on each slice of bread.
- Place the roasted vegetables on top of the pesto.
- Top each sandwich with a slice of cheese.
- Place the sandwiches in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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