Roasted Paprika Garlic Chickpeas
O I
over 1 year ago
These roasted chickpeas are a delicious and healthy snack that are easy to make and packed with flavor. The combination of paprika and garlic gives them a smoky, savory taste that will keep you coming back for more.
Cooking Time
25 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
200
Protein
8g
Fat
8g
Sat Fat
1g
Carbs
25g
Chole
0mg
Fiber
7g
Sugar
1g
Sodium
300mg
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F.
- In a bowl, toss the chickpeas with the olive oil, smoked paprika, garlic powder, and salt until evenly coated.
- Spread the chickpeas out in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring occasionally, until the chickpeas are crispy and golden brown.
- Serve warm or at room temperature.
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