Roasted Paprika Garlic Chickpeas

About this recipe

Delightfully crispy and seasoned with smoked paprika and garlic, these roasted chickpeas make for a perfect savory snack. Customize with your preferred spices, but don't forgo the key smoky and garlicky essence. They are easy to make and irresistibly tasty!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the chickpeas dry using paper towels to ensure crispiness.

3. 3

   In a mixing bowl, combine chickpeas, olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.

4. 4

   Arrange the chickpeas in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the oven for 25 minutes, stirring halfway through to ensure even roasting.

6. 6

   Allow to cool slightly before serving, adjust seasoning if needed.