Crispy Roasted Chickpeas

About this recipe

Delight in the perfect crunchy snack with these easy-to-make roasted chickpeas. Packed with protein and fiber, these chickpeas are not only a healthy choice but also a flavorful one thanks to a blend of spices. Enjoy them hot from the oven or as a topping for salads and soups.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Drain and rinse the chickpeas, then pat them dry with a kitchen towel. Remove any loose skins.

3. 3

   In a bowl, toss the chickpeas with olive oil, paprika, cumin, garlic powder, and salt until evenly coated.

4. 4

   Spread the chickpeas in a single layer on the prepared baking sheet.

5. 5

   Roast in the oven for 20 minutes, then shake the baking sheet to turn the chickpeas.

6. 6

   Continue roasting for another 10 minutes or until golden and crispy.

7. 7

   Remove from the oven and let cool slightly before serving.