Roasted Chickpea Delight
This recipe is a delicious and healthy snack that is perfect for any time of day. The roasted chickpeas are crispy and flavorful, and the spices add a nice kick of flavor. Plus, they are packed with protein and fiber, making them a great option for a quick and satisfying snack.
Nutrition Per Serving
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Preheat the oven to 400 degrees F.
- In a bowl, toss the chickpeas with the olive oil, paprika, cumin, garlic powder, and salt.
- Spread the chickpeas out in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until crispy and golden brown.
- Serve immediately, or store in an airtight container for up to 3 days.
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