Roasted Chickpea Delight

sumon hossain

sumon hossain

about 1 year ago

This recipe is a delicious and healthy snack that is perfect for any time of day. The roasted chickpeas are crispy and flavorful, and the spices add a nice kick of flavor. Plus, they are packed with protein and fiber, making them a great option for a quick and satisfying snack.

Cooking Time

25 minutes

Serving Size

2 servings

Nutrition Per Serving

Cal

200

Protein

8g

Fat

8g

Sat Fat

1g

Carbs

25g

Chole

0mg

Fiber

7g

Sugar

1g

Sodium

300mg

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 400 degrees F.
  • In a bowl, toss the chickpeas with the olive oil, paprika, cumin, garlic powder, and salt.
  • Spread the chickpeas out in a single layer on a baking sheet.
  • Bake for 20-25 minutes, or until crispy and golden brown.
  • Serve immediately, or store in an airtight container for up to 3 days.

How does this recipe look?

Find your next favorite recipe with AI