Modern Roasted Baby Back Ribs

About this recipe

Experience the melt-in-your-mouth tenderness of baby back ribs with this updated recipe. By using slow-roasting and finishing with a caramelized glaze, these ribs are perfect for any occasion. Whether you're hosting a barbecue or cooking a family dinner, these ribs are sure to impress.

Ingredients

• 2 racks of baby back ribs
• 1 cup BBQ sauce of choice
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Directions

1. 1

   Preheat your oven to 275°F (135°C).

2. 2

   Remove the membrane from the back of the ribs using a paper towel for grip.

3. 3

   Combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.

4. 4

   Rub the spice mixture generously over both sides of the ribs.

5. 5

   Wrap each rack of ribs in heavy-duty aluminum foil and place on a baking sheet.

6. 6

   Roast in the oven for 2.5 hours or until the ribs are tender.

7. 7

   Carefully remove the foil, brush the ribs with BBQ sauce, and increase oven temperature to 400°F (200°C).

8. 8

   Roast for an additional 10-15 minutes until the sauce is sticky and caramelized.