Creamy Rice Pudding Delight

About this recipe

This modern take on rice pudding is rich, creamy, and infused with comforting flavors of vanilla and cinnamon. Perfect as a warm dessert or a cold treat, it's delightful for any occasion.

Ingredients

• 1 cup medium-grain rice, rinsed
• 3 cups whole milk
• 2 cups water
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon salt

Directions

1. 1

   Rinse the rice thoroughly under cold water.

2. 2

   In a large pot, combine the milk, water, rice, sugar, cinnamon stick, and salt.

3. 3

   Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

4. 4

   Continue to cook on low heat for 25-35 minutes, or until the rice is tender and the mixture has thickened.

5. 5

   Remove from heat and stir in the vanilla extract.

6. 6

   Pour into serving dishes and serve warm, or chill in the refrigerator for a few hours if you prefer a cold dessert.