Creamy Rice Porridge with Milk

About this recipe

This creamy rice porridge with milk is a soothing and nutritious dish, ideal for breakfast or a light meal. By gently simmering rice in milk with a hint of cinnamon and vanilla, the porridge achieves a luscious, velvety texture. Customize it with your favorite toppings like fresh fruits, nuts, or a drizzle of honey for added sweetness and texture.

Ingredients

• 1 cup rice
• 3 cups water
• 2 cups milk (whole or plant-based)
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced bananas, almonds, honey

Directions

1. 1

   Rinse the rice briefly under cold water to remove excess starch.

2. 2

   In a medium saucepan, combine rice and water, and bring to a boil over medium heat.

3. 3

   Reduce heat to low and add milk, cinnamon stick, and a pinch of salt.

4. 4

   Simmer gently, stirring occasionally, for about 30-35 minutes or until the rice is tender.

5. 5

   Remove the cinnamon stick and stir in the vanilla extract.

6. 6

   Serve hot, topped with sliced bananas, almonds, and a drizzle of honey.