Rice Porridge with Milk
Виктор Мороз
over 1 year ago
Rice porridge with milk is a comforting and nutritious dish that is perfect for breakfast or as a light meal. It is made by simmering rice in milk until it becomes thick and creamy. This dish is often flavored with cinnamon, vanilla, or other spices, and can be topped with fruits, nuts, or sweeteners for added flavor. It is easy to make and can be customized to suit your taste preferences.
Cooking Time
30-40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
8g
Fat
5g
Sat Fat
3g
Carbs
45g
Chole
15mg
Fiber
2g
Sugar
10g
Sodium
100mg
Ingredients
- 1 cup rice
- 4 cups milk
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Optional toppings: fruits, nuts, sweeteners
Instructions
- 1. Rinse the rice under cold water until the water runs clear.
- 2. In a large saucepan, combine the rice, milk, and cinnamon stick.
- 3. Bring the mixture to a boil over medium heat, then reduce the heat to low.
- 4. Simmer the rice and milk mixture, stirring occasionally, for about 30-40 minutes or until the rice is cooked and the mixture has thickened to your desired consistency.
- 5. Remove the cinnamon stick from the porridge and stir in the vanilla extract.
- 6. Serve the rice porridge hot, topped with your choice of fruits, nuts, or sweeteners.
- 7. Enjoy!
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