Rice Paradise Pilaf

About this recipe

This Rice Paradise Pilaf is a flavorful journey of aromatic spices blended perfectly with basmati rice, almonds, and raisins. It's an accessible yet exotic dish that complements a wide range of meals, making it a timeless favorite for both special occasions and everyday dinners.

Ingredients

• 1 cup basmati rice
• 1 3/4 cups low-sodium chicken or vegetable broth
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup chopped almonds
• 1/4 cup raisins
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. 1

   Heat olive oil over medium heat in a medium saucepan.

2. 2

   Sauté diced onions and minced garlic until translucent, about 3-5 minutes.

3. 3

   Stir in rice, cumin, turmeric, and cinnamon until rice is well coated.

4. 4

   Add the broth, bringing it to a gentle boil.

5. 5

   Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.

6. 6

   Remove from heat, add almonds and raisins, then fluff the rice with a fork.

7. 7

   Season with salt and pepper according to taste.

8. 8

   Garnish with fresh parsley and serve warm.