Rice and Vegetable Stir Fry Delight

About this recipe

This Rice and Vegetable Stir Fry Delight offers a colorful and nutritious meal, combining the flavors of onion, garlic, carrot, broccoli, and mushrooms. Perfect for a quick weeknight dinner, this dish is both satisfying and easy to make. Enjoy the blend of textures and tastes in every bite.

Ingredients

• 1 cup rice
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced thinly
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste
• Optional: Sliced green onions and sesame seeds for garnish

Directions

1. 1

   Cook the rice according to package instructions and set aside.

2. 2

   Heat oil in a large skillet or wok over medium-high heat.

3. 3

   Add onion, garlic, and ginger, sautéing until fragrant.

4. 4

   Add carrots and broccoli; stir-fry for 3-4 minutes until starting to soften.

5. 5

   Include mushrooms and continue to stir-fry for another 3-4 minutes.

6. 6

   Gently mix in the cooked rice, soy sauce, and sesame oil; stir to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with green onions and sesame seeds if desired.