Rice Delight Fiesta

About this recipe

A colorful and flavorful rice dish that combines fresh vegetables, protein-packed beans, and aromatic spices, perfect for a lively family dinner or a festive occasion. This modern version of the traditional recipe is designed to be both delicious and nutritious.

Ingredients

• 2 cups cooked brown rice
• 1 red bell pepper, diced
• 1 medium onion, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 tablespoon olive oil

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté the diced bell pepper and chopped onion until softened, about 5 minutes.

3. 3

   Add corn kernels, black beans, cumin, chili powder, salt, and pepper. Cook for 5 more minutes, stirring occasionally.

4. 4

   Mix in the cooked brown rice, and stir well until everything is heated through, about 3 minutes.

5. 5

   Remove from heat, and stir in chopped cilantro and lime juice.

6. 6

   Serve hot and enjoy!