Creamy Cinnamon Rice Pudding

About this recipe

This updated recipe for cinnamon rice pudding combines the classic creamy texture with a modern twist, perfect for a cozy dessert or an inviting family treat. Blending rice, milk, and warm cinnamon, this delightful dish is simple to prepare and sure to impress.

Ingredients

• 1 cup white rice
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter

Directions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine rinsed rice and 2 cups of water. Bring to a boil, then reduce to a simmer and cook until water is absorbed.

3. 3

   Add milk, sugar, cinnamon, vanilla, and salt to the cooked rice. Stir to combine.

4. 4

   Cook over medium-low heat, stirring frequently, until thick and creamy, about 20 minutes.

5. 5

   Remove from heat and stir in unsalted butter.

6. 6

   Allow to cool slightly before serving warm, optionally garnished with additional cinnamon or raisins.