Modern Rice Chicken Delight

About this recipe

This modern take on the classic rice chicken delight fuses traditional flavors with contemporary cooking techniques. It's a one-pot dish that’s both convenient and delicious, perfect for any night of the week. Using fresh vegetables and a flavorful sauce, this recipe ensures a hearty and nutritious meal for the whole family.

Ingredients

• 2 cups cooked jasmine rice
• 1 pound boneless chicken thighs, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 medium carrot, sliced
• 1 cup frozen peas
• 1.5 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and freshly ground pepper to taste

Directions

1. 1

   Heat sesame oil in a large pan over medium heat.

2. 2

   Add onion and garlic; cook until fragrant.

3. 3

   Add chicken and brown on all sides.

4. 4

   Add bell pepper, carrot, and peas; cook for 5 minutes.

5. 5

   Stir in cooked rice, then pour in chicken broth, soy sauce, and oyster sauce.

6. 6

   Cover and let simmer for 15-18 minutes, stirring occasionally.

7. 7

   Season with salt and pepper, then fluff the rice mixture carefully.

8. 8

   Serve hot, garnished with fresh herbs if desired.