Modernized Rice Cake Delight

About this recipe

In this modern twist on a classic dessert, we've amped up the creaminess and flavor of the traditional rice cake. Nourishing and familiar, this dish combines the heartiness of rice with the sweet, comforting flavors of vanilla and raisins. Perfect for gatherings or a simple family dessert night.

Ingredients

• 2 cups cooked rice
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine cooked rice, milk, sugar, melted butter, eggs, vanilla, raisins, salt, and cinnamon.

3. 3

   Mix until well incorporated.

4. 4

   Pour the mixture into a greased 9x13 inch baking dish.

5. 5

   Bake in the preheated oven for 45 minutes, or until the top is golden and set.

6. 6

   Allow to cool before slicing and serving.