Modern Rice and Veggie Delight

About this recipe

This modern twist on a classic rice and veggie dish is both nutritious and flavorful, perfect for a quick weeknight dinner. With vibrant bell peppers, zucchini, and peas, this recipe offers a delightful combination of textures and flavors. It's an easy, one-pan meal that caters to both beginners and seasoned cooks.

Ingredients

• 1 cup brown rice
• 2 cups vegetable stock
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 cup frozen peas
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin

Directions

1. 1

   Combine rice and vegetable stock in a medium saucepan; bring to a boil.

2. 2

   Reduce heat to low; cover and simmer for 30 minutes until rice is tender.

3. 3

   In a large skillet, heat olive oil over medium heat.

4. 4

   Sauté onion and garlic for 2-3 minutes until fragrant.

5. 5

   Add bell peppers and zucchini; cook for 5-7 minutes until veggies are tender.

6. 6

   Stir in peas, salt, pepper, paprika, and cumin; combine well.

7. 7

   Mix in cooked rice to the skillet; stir to combine with veggies.

8. 8

   Serve warm and enjoy!