Modern Rice and Vegetable Medley with Chicken and Sausage

About this recipe

This updated recipe brings together tender chicken and savory sausage with a fresh mix of vegetables and perfectly cooked rice. A delightful one-pot meal ideal for family dinners, offering rich flavors and colorful presentation. This dish benefits from a balanced blend of spices and herbs, tailored for today's home cook.

Ingredients

• 1 lb chicken breast, diced
• 1 lb Italian chicken sausage, sliced
• 1 1/2 cups jasmine rice, rinsed
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 3 1/2 cups low-sodium chicken broth
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cups fresh spinach leaves

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chicken and sausage; cook until browned.

3. 3

   Stir in onion, bell peppers, carrots, and garlic. Sauté until vegetables are tender.

4. 4

   Add rice, smoked paprika, thyme, and lemon juice; combine well.

5. 5

   Pour in chicken broth and bring to a gentle boil.

6. 6

   Reduce heat, cover, and let simmer for 20 minutes until rice is tender.

7. 7

   Stir in fresh spinach until wilted, adjust seasoning, and serve hot.