Rice and Vegetable Medley with Chicken and Sausage
James Curcione
about 17 hours ago
A delicious and hearty one-pot meal that combines the flavors of tender chicken, savory sausage, and a variety of colorful vegetables with fluffy rice. Perfect for a family dinner or a gathering with friends.
Cooking Time
40 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
450 per serving
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
50g
Chole
80mg
Fiber
3g
Sugar
4g
Sodium
800mg
Ingredients
- 1 lb chicken breast, diced
- 1 lb sausage, sliced
- 2 cups rice
- 1 onion, chopped
- 2 bell peppers, diced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chicken and sausage, and cook until browned.
- Add onion, bell peppers, carrots, and garlic. Cook until vegetables are tender.
- Stir in rice, paprika, thyme, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Serve hot and enjoy!
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