Savory Rice and Tofu Bowl

About this recipe

Experience a harmonious blend of textures and flavors with this Savory Rice and Tofu Bowl. Featuring crispy tofu and fluffy rice, this dish is both satisfying and simple to prepare, making it perfect for a weekday dinner or a comforting meal anytime.

Ingredients

• 1 cup jasmine rice
• 1 block (14 oz) firm tofu
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped green onions
• 1 tablespoon sesame seeds

Directions

1. 1

   Rinse and cook rice according to package instructions, then set aside.

2. 2

   Press and cube the tofu into 1-inch squares.

3. 3

   In a mixing bowl, combine vegetable oil, soy sauce, maple syrup, garlic powder, onion powder, black pepper, and salt. Toss tofu cubes to coat evenly.

4. 4

   Heat a skillet over medium-high heat. Add marinated tofu and cook until golden and crispy, about 5-7 minutes.

5. 5

   Toss cooked rice with green onions and sesame seeds.

6. 6

   Serve the rice in bowls with the crispy tofu on top. Enjoy!