Modern Rice and Potato Delight

About this recipe

Enjoy this modern twist on a comforting classic! Our Rice and Potato Delight brings together aromatic spices, tender potatoes, and fluffy rice in a harmonious one-pot dish. Perfect for a cozy family dinner or meal prep.

Ingredients

• 1 cup basmati rice
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 2 1/2 cups vegetable broth
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté the onion and garlic until translucent.

3. 3

   Add diced potatoes and cook, stirring occasionally, for 5-7 minutes.

4. 4

   Introduce rice and spices to the pot and stir to coat evenly.

5. 5

   Pour in vegetable broth, bring to a boil, then reduce heat to low.

6. 6

   Cover and simmer for 20-25 minutes until rice and potatoes are tender.

7. 7

   Remove from heat and let sit for 5 minutes, then fluff with a fork.

8. 8

   Garnish with fresh parsley and serve hot.