Rice and Onion Omelette

About this recipe

This delightful rice and onion omelette brings together the heartiness of cooked rice, the savory taste of onions, and the creamy texture of eggs. Perfect for any meal of the day, this dish is both comforting and nutritious, making it an excellent choice for a quick and satisfying family breakfast or dinner.

Ingredients

• 1 cup cooked rice
• 1/2 onion, finely chopped
• 4 large eggs
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley (optional)

Directions

1. 1

   Whisk the eggs, milk, salt, and pepper in a large bowl until well combined.

2. 2

   Mix the cooked rice and shredded cheese into the egg mixture.

3. 3

   Melt the butter in a non-stick skillet over medium heat.

4. 4

   Sauté the chopped onion until translucent, about 3 minutes.

5. 5

   Pour the egg and rice mixture into the skillet evenly.

6. 6

   Cook until the edges begin to set, around 3-4 minutes.

7. 7

   Carefully flip the omelette with a spatula and cook for another 2-3 minutes.

8. 8

   Garnish with parsley if desired, and serve warm.