Rice and Onion Omelette
Federico Thompson
over 1 year ago
This omelette is a perfect combination of rice and onions, making it a delicious and filling meal for any time of the day.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
400
Protein
20g
Fat
25g
Sat Fat
10g
Carbs
25g
Chole
350mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 1 cup cooked rice
- 1/2 onion, chopped
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked rice and shredded cheese to the egg mixture and stir well.
- In a non-stick skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Pour the egg and rice mixture into the skillet and cook until the bottom is set.
- Using a spatula, flip the omelette and cook until the other side is set.
- Slide the omelette onto a plate and serve hot.
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