Modern Rice and Chicken Stir Fry

About this recipe

This modern twist on a classic rice and chicken stir fry is a perfect blend of flavor and convenience. With tender chicken breast slices, crisp bell peppers, and a savory sauce, it's sure to become a family favorite. Simple ingredients and easy steps make it a great choice for weeknight dinners.

Ingredients

• 2 cups cooked jasmine rice
• 1 lb chicken breast, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. 1

   Heat vegetable oil over medium-high heat in a large skillet or wok.

2. 2

   Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.

3. 3

   In the same skillet, add sesame oil and sauté garlic and ginger for about 1 minute.

4. 4

   Add sliced bell peppers and onion, cooking until just tender, about 3-4 minutes.

5. 5

   Return the chicken to the skillet, mixing it with the cooked rice.

6. 6

   Pour in soy sauce and oyster sauce, stirring everything together until well combined.

7. 7

   Cook for an additional 2-3 minutes, or until heated through.

8. 8

   Season with salt, pepper, and optional red pepper flakes to taste. Serve hot.