Rice and Chicken Delight

About this recipe

Discover a modern twist on a classic dish with this Rice and Chicken Delight. Prepared in a single skillet, this meal combines succulent chicken with aromatic vegetables and perfectly cooked rice, making it both a flavorful and convenient choice for any night of the week.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 cup frozen peas
• 1.75 cups vegetable broth
• 2 cups cooked rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Directions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the diced chicken and cook until browned. Remove and set aside.

3. 3

   In the same skillet, add remaining olive oil, onion, and garlic. Sauté until onion is translucent.

4. 4

   Add bell pepper and carrot. Cook until vegetables are tender.

5. 5

   Pour in vegetable broth, stirring to dissolve any browned bits.

6. 6

   Stir in cooked rice, frozen peas, soy sauce, and sesame oil. Mix well.

7. 7

   Return the chicken to the skillet and cook until heated through.

8. 8

   Season with salt and pepper to taste. Serve hot.