Modern Watermelon Feta Salad
A Refreshing Summer Delight: Watermelon and Feta Salad
About this recipe
Experience a refreshing burst of flavors with our Modern Watermelon Feta Salad. This delightful dish combines sweet watermelon, tangy feta cheese, and fresh herbs for a perfect summer treat. Ideal for a quick lunch or a light appetizer, this salad is both easy to prepare and a healthy choice for warm days.
Ingredients
- 4 cups cubed watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup thinly sliced red onion
- 1/4 cup thinly sliced cucumber
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Directions
- 1
Prepare the dressing by whisking together olive oil, lime juice, salt, and pepper in a small bowl.
- 2
In a large bowl, combine cubed watermelon, feta cheese, mint leaves, red onion, and cucumber.
- 3
Drizzle the dressing over the salad ingredients.
- 4
Gently toss the salad to ensure even coating of the dressing.
- 5
Let the salad sit for a few minutes to allow flavors to meld.
- 6
Serve immediately for a fresh and cool experience.
Chef's tip
For an extra twist, consider adding a pinch of chili flakes for a subtle heat or a sprinkle of toasted nuts for added texture.
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