Modern Red Sauce Pasta Delight

About this recipe

Experience the perfect balance of flavors with this modern take on a classic red sauce pasta. A delightful combination of tomatoes, aromatic herbs, and a touch of heat come together to create a dish that's both comfortingly familiar and excitingly new. Perfect for a weeknight dinner or a special occasion, this recipe ensures a creamy, flavorful sauce that clings to every strand of pasta.

Ingredients

• 250g pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1 28-ounce can crushed tomatoes
• 1 teaspoon dried oregano
• 6 large fresh basil leaves
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Pepper to taste

Directions

1. 1

   Cook pasta according to package instructions; drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened.

3. 3

   Stir in red pepper flakes and tomato paste; cook until the paste is blended with oil.

4. 4

   Add crushed tomatoes and oregano; bring to a simmer and cook for 20 minutes.

5. 5

   Add basil leaves and season with salt and pepper; simmer for 5 more minutes.

6. 6

   Remove basil leaves and stir in Parmesan cheese.

7. 7

   Add cooked pasta to the sauce; toss to coat thoroughly.

8. 8

   Serve hot, garnished with extra Parmesan and fresh basil if desired.