Red Sauce Pasta Delight
Arnav Jalui
over 1 year ago
A delicious and flavorful pasta dish made with a rich red sauce.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
12g
Fat
8g
Sat Fat
3g
Carbs
60g
Chole
10mg
Fiber
5g
Sugar
8g
Sodium
500mg
Ingredients
- 250g pasta
- 2 cups tomato sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
- 3. Add the tomato sauce, dried oregano, dried basil, and red pepper flakes to the skillet. Stir well to combine.
- 4. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
- 5. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
- 6. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste.
- 7. Cook for an additional 2-3 minutes, until the cheese has melted and the pasta is heated through.
- 8. Serve hot and enjoy!
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