Red Sauce Pan Pasta
This easy-to-make pasta dish is perfect for a quick weeknight dinner. The red sauce is rich and flavorful, and the pasta is perfectly cooked.
Nutrition Per Serving
- 1 pound pasta
- 1 jar of your favorite red sauce
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
- Cook the pasta according to package instructions.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the red sauce to the pan and stir to combine.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes.
- Drain the pasta and add it to the pan with the sauce.
- Toss the pasta with the sauce until it is well coated.
- Serve with Parmesan cheese.
How does this recipe look?
Find your next favorite recipe with AI