Red Sauce Pan Pasta
Ryan Taylor
over 1 year ago
This easy-to-make pasta dish is perfect for a quick weeknight dinner. The red sauce is rich and flavorful, and the pasta is perfectly cooked.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
400
Protein
12g
Fat
10g
Sat Fat
2g
Carbs
70g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
500mg
Ingredients
- 1 pound pasta
- 1 jar of your favorite red sauce
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the red sauce to the pan and stir to combine.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes.
- Drain the pasta and add it to the pan with the sauce.
- Toss the pasta with the sauce until it is well coated.
- Serve with Parmesan cheese.
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