Modern Red Sauce Pan Pasta

About this recipe

Savor the rich, comforting flavors of this modern Red Sauce Pan Pasta. Perfect for those busy weeknights, this dish combines a freshly-made red sauce with perfectly cooked pasta, topped with Parmesan cheese. With simple ingredients and easy steps, you'll have a wholesome meal ready in no time.

Ingredients

• 1 pound penne pasta
• 2 cups red pasta sauce
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil, chopped (optional)
• 1/4 cup Parmesan cheese, grated

Directions

1. 1

   Cook the pasta according to package directions until al dente. Drain and set aside.

2. 2

   In a large pan, heat olive oil over medium heat.

3. 3

   Add chopped onion and minced garlic, and sauté until onions are translucent and garlic is fragrant.

4. 4

   Stir in red pepper flakes, then add the pasta sauce to the pan. Combine well.

5. 5

   Let the sauce simmer gently for about 10 minutes, stirring occasionally.

6. 6

   Add the cooked pasta to the pan, tossing until well coated with the sauce.

7. 7

   Season with salt and pepper, and sprinkle fresh basil if using.

8. 8

   Serve hot, topped with grated Parmesan cheese.