Red Sauce Pan Pasta

Ryan Taylor

Ryan Taylor

about 1 year ago

This easy-to-make pasta dish is perfect for a quick weeknight dinner. The red sauce is rich and flavorful, and the pasta is perfectly cooked.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

400

Protein

12g

Fat

10g

Sat Fat

2g

Carbs

70g

Chole

0mg

Fiber

5g

Sugar

10g

Sodium

500mg

Ingredients

  • 1 pound pasta
  • 1 jar of your favorite red sauce
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  • Cook the pasta according to package instructions.
  • While the pasta is cooking, heat the olive oil in a large pan over medium heat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the red sauce to the pan and stir to combine.
  • Reduce the heat to low and let the sauce simmer for 10-15 minutes.
  • Drain the pasta and add it to the pan with the sauce.
  • Toss the pasta with the sauce until it is well coated.
  • Serve with Parmesan cheese.

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