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Roasted Red Pepper and Garlic Hummus Sandwich

Savor the Flavor: Roasted Red Pepper and Garlic Hummus Sandwich

2servings
35 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Roasted Red Pepper and Garlic Hummus Sandwich

About this recipe

Enjoy the irresistible combination of roasted red peppers, caramelized onions, and homemade garlic hummus in this delicious and satisfying sandwich. Perfect for a flavorful vegetarian lunch, this sandwich is easy to prepare and sure to please everyone at the table.

Ingredients

  • 1 red bell pepper, thinly sliced
  • 1/2 large red onion, thinly sliced
  • 1 tablespoon olive oil
  • 4 slices whole-grain bread
  • 1/2 cup garlic hummus
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Toss the red bell pepper and onion with olive oil and spread them on a baking sheet.

  3. 3

    Roast in the oven for 20-25 minutes until tender and slightly charred.

  4. 4

    Toast the slices of bread until golden brown.

  5. 5

    Spread a generous layer of garlic hummus on each bread slice.

  6. 6

    Distribute the roasted red peppers and onions evenly on top of the hummus.

  7. 7

    Sprinkle with crumbled feta cheese and chopped parsley.

  8. 8

    Serve immediately and enjoy your delicious hummus sandwich.

Chef's tip

Feel free to use your favorite store-bought hummus to save time.

Sources