Red Onion and Parsley Lemon Potato Mash
Fero Kaya
over 1 year ago
This flavorful potato mash is a perfect side dish for any meal. The combination of red onion, parsley, and lemon adds a refreshing twist to the classic mashed potatoes.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
220
Protein
5g
Fat
6g
Sat Fat
4g
Carbs
38g
Chole
15mg
Fiber
4g
Sugar
3g
Sodium
80mg
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- 1/4 cup milk
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- While the potatoes are cooking, sauté the red onion in a small pan until softened, about 5 minutes.
- Drain the potatoes and return them to the pot.
- Add the sautéed red onion, parsley, butter, milk, and lemon juice to the pot.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot.
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