Red Onion and Parsley Lemon Potato Mash

Fero Kaya

Fero Kaya

11 months ago

This flavorful potato mash is a perfect side dish for any meal. The combination of red onion, parsley, and lemon adds a refreshing twist to the classic mashed potatoes.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

220

Protein

5g

Fat

6g

Sat Fat

4g

Carbs

38g

Chole

15mg

Fiber

4g

Sugar

3g

Sodium

80mg

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
  • While the potatoes are cooking, sauté the red onion in a small pan until softened, about 5 minutes.
  • Drain the potatoes and return them to the pot.
  • Add the sautéed red onion, parsley, butter, milk, and lemon juice to the pot.
  • Mash the potatoes until smooth and creamy.
  • Season with salt and pepper to taste.
  • Serve hot.

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