Red Onion and Parsley Lemon Potato Mash

About this recipe

Experience a delightful twist on mashed potatoes with this recipe that combines the aromatic flavors of red onion and parsley with a zesty lemon kick. Perfect as a side dish for any main course, this mash is sure to be a hit at your next meal gathering.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons unsalted butter
• 1/4 cup whole milk
• 1 tablespoon freshly squeezed lemon juice
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes.

2. 2

   While potatoes cook, heat a small pan over medium heat. Add red onion and sauté until soft, about 5 minutes.

3. 3

   Drain cooked potatoes and return them to the pot.

4. 4

   Add sautéed onion, butter, milk, lemon juice, and parsley to the potatoes.

5. 5

   Mash everything together until the mixture is smooth and creamy.

6. 6

   Season with salt and pepper to taste before serving.