Red Meat Breakfast Bonanza
liam bowley
4 months ago
Start your day with a hearty and delicious red meat breakfast bonanza that will keep you energized and satisfied until lunchtime.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
35g
Fat
30g
Sat Fat
12g
Carbs
5g
Chole
250mg
Fiber
1g
Sugar
2g
Sodium
600mg
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 4 eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- 1. In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.
- 2. In the same skillet, add the ground beef, onion, and garlic. Cook until beef is browned and onions are translucent.
- 3. Push the beef mixture to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until cooked through.
- 4. Crumble the bacon and add it back to the skillet. Stir in the shredded cheddar cheese until melted.
- 5. Season with salt and pepper to taste. Serve hot and enjoy!
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