Red Meat Breakfast Bonanza

About this recipe

Indulge in a satisfying and nutrient-dense breakfast featuring lean beef and crispy bacon, cooked with savory onions, garlic, and creamy cheddar cheese. This dish provides a robust start to your day while maintaining a balanced approach to health and flavor.

Ingredients

• 1 lb lean ground beef
• 4 slices turkey bacon
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 large eggs
• 1/2 cup shredded low-fat cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. 1

   Fry the turkey bacon in a large pan until crispy, then remove and set aside.

2. 2

   In the same pan, add lean ground beef, onion, and garlic. Cook until beef is browned and onions are translucent.

3. 3

   Move the beef mixture to one side of the pan. Crack eggs into the empty side and scramble until cooked.

4. 4

   Crumble the turkey bacon and return it to the pan. Stir in cheddar cheese and chopped parsley.

5. 5

   Season with salt and pepper, mixing until the cheese melts.

6. 6

   Serve hot and savor the hearty flavors.