Red Lentil Delight

About this recipe

Experience the richness of this wholesome Red Lentil Delight, combining lentils and chickpeas in a spiced tomato base. Perfect for vegetarians, this dish is both nourishing and satisfying, ideal for a comforting weeknight meal.

Ingredients

• 1 cup red lentils
• 2 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• Salt and pepper to taste

Directions

1. 1

   Rinse and drain the red lentils, then add them to a pot with 2 cups of water. Bring to a boil, reduce the heat, and simmer for 20 minutes until tender.

2. 2

   Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until softened.

3. 3

   Mix in ground cumin, coriander, turmeric, paprika, and cayenne, stirring to coat the onion and garlic.

4. 4

   Add diced tomatoes and chickpeas to the skillet and simmer for 10 minutes, stirring occasionally.

5. 5

   Drain any excess water from the lentils and add them to the skillet, mixing well.

6. 6

   Season with salt and pepper to taste and serve hot.