Red Capsicum and Tofu Stir-Fry

About this recipe

This vibrant and healthy red capsicum and tofu stir-fry is a perfect quick meal for busy weeknights. With a delightful blend of spices and the satisfying crunch of fresh peppers, it pairs excellently over rice or noodles. Ideal for those looking to enjoy a nutritious vegan meal without sacrificing flavor.

Ingredients

• 1 tablespoon vegetable oil
• 1 block firm tofu, cubed and pressed
• 1 red capsicum, sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 1/4 teaspoon dried red pepper flakes
• 1 teaspoon brown sugar
• 2 scallions, sliced

Directions

1. 1

   Press the tofu to remove excess moisture, then cube.

2. 2

   In a small bowl, whisk together soy sauce, hoisin sauce, cornstarch, sesame oil, and brown sugar.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat.

4. 4

   Add tofu and stir-fry until golden brown on all sides, about 4-5 minutes. Remove and set aside.

5. 5

   Add red capsicum, ginger, garlic, and red pepper flakes to the skillet, and stir-fry for 2-3 minutes.

6. 6

   Return tofu to the skillet, pour over the sauce, and stir-fry for another 2-3 minutes until the sauce has thickened.

7. 7

   Sprinkle with sliced scallions before serving.

8. 8

   Serve hot over rice or noodles.