Raspberry White Chocolate Pancakes

About this recipe

Enjoy the perfect balance of sweet and tangy with these Raspberry White Chocolate Pancakes. Fluffy and light, these pancakes are an ideal indulgence for breakfast or brunch. Featuring fresh raspberries and creamy white chocolate chips, this dish is a delightful way to start your day.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup fresh raspberries
• 1/2 cup white chocolate chips

Directions

1. 1

   Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, mix buttermilk, egg, and melted butter.

3. 3

   Combine wet and dry ingredients, stirring gently until just mixed.

4. 4

   Fold in raspberries and white chocolate chips carefully.

5. 5

   Heat a non-stick skillet over medium, greasing lightly.

6. 6

   Pour 1/4 cup of batter per pancake, cook until bubbles form, then flip to brown the other side.

7. 7

   Continue with remaining batter.

8. 8

   Serve warm with additional raspberries and white chocolate, if desired.