Effortless Gourmet Easter Eggs

About this recipe

Create showstopping Easter eggs with this simple yet sophisticated recipe. Utilizing high-quality chocolate and modern culinary techniques, these eggs are perfect for festive gatherings or as thoughtful homemade gifts. Enjoy creating these visually appealing and delicious treats in just under an hour.

Ingredients

• 1 cup high-quality chocolate chips
• 1/4 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup powdered sugar
• 1/4 cup cocoa powder
• 1/4 cup edible sprinkles

Directions

1. 1

   Combine chocolate chips, heavy cream, and butter in a saucepan over low heat, stirring until smooth.

2. 2

   Remove from heat, add vanilla, salt, powdered sugar, and cocoa powder. Stir to combine.

3. 3

   Transfer mixture into a bowl and cool for 10 minutes.

4. 4

   Scoop mixture into egg shapes using a spoon or cookie scoop.

5. 5

   Roll each egg in edible sprinkles for a decorative finish.

6. 6

   Place eggs on a parchment-lined sheet and refrigerate for at least 30 minutes.