Revamped Ramen Delight

About this recipe

Experience a bowl of true comfort with our revamped Ramen Delight, combining the heartiness of traditional flavors with a modern twist. Your taste buds will revel in the savory broth enriched with sesame and a hint of spice, enveloping tender ramen noodles, sautéed mushrooms, sliced green onions, and succulent chicken. Perfect for a cozy night in or as an impressive dish for guests, this ramen ensures a mouthful of delight with every bite.

Ingredients

• 2 packs ramen noodles
• 4 cups chicken broth
• 1 cup sliced mushrooms
• 1 cup sliced green onions
• 2 boiled eggs, halved
• 1 cup shredded chicken
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon chili oil
• Salt and pepper to taste
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger

Directions

1. 1

   Heat sesame oil in a large pot over medium heat.

2. 2

   Add garlic and ginger; sauté until fragrant.

3. 3

   Pour in chicken broth and bring to a boil.

4. 4

   Add mushrooms and green onions; simmer for 5 minutes.

5. 5

   Boil ramen noodles according to package; drain and set aside.

6. 6

   In a skillet, heat chili oil; add chicken and cook until warm.

7. 7

   Add noodles to the broth; stir in soy sauce. Season with salt and pepper.

8. 8

   Divide into bowls; top with egg halves. Serve hot.