Rainbow Salad Delight

About this recipe

This Rainbow Salad Delight is a feast for the eyes and the body, combining colorful vegetables and herbs with a touch of nuts and cheese for texture and taste. It's perfect for a refreshing, nutrient-packed meal or side dish that will brighten any table.

Ingredients

• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 cup sliced cucumber
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 1/2 cup sliced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt to taste
• Pepper to taste

Directions

1. 1

   Combine baby spinach, cherry tomatoes, cucumber, bell peppers, shredded carrots, and red onion in a large bowl.

2. 2

   Whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl for the dressing.

3. 3

   Drizzle the dressing over the salad and gently toss to combine.

4. 4

   Add chopped parsley, mint, feta cheese, and walnuts on top.

5. 5

   Toss again lightly to incorporate the toppings.

6. 6

   Serve immediately and enjoy!