Rainbow Honey Pork Salad
Joseph Paul
over 1 year ago
This colorful salad is a perfect blend of sweet and savory flavors. The honey glazed pork pairs perfectly with the fresh vegetables and tangy dressing.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
30g
Fat
15g
Sat Fat
4g
Carbs
35g
Chole
75mg
Fiber
6g
Sugar
25g
Sodium
600mg
Ingredients
- 1 lb pork tenderloin
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/2 red onion, sliced
- 4 cups mixed greens
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
Instructions
- Preheat oven to 375°F.
- In a small bowl, whisk together honey and soy sauce.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season pork tenderloin with salt and pepper, then sear on all sides until browned.
- Brush honey mixture over pork tenderloin, then transfer skillet to oven.
- Roast pork for 15-20 minutes, or until internal temperature reaches 145°F.
- Remove pork from skillet and let rest for 5 minutes before slicing.
- In a large bowl, combine sliced bell peppers and red onion with mixed greens.
- Top with sliced pork, almonds, cranberries, and feta cheese.
- Serve with your favorite dressing.
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