Rainbow Honey-Glazed Pork Salad

About this recipe

Experience a colorful and flavorful feast with this Rainbow Honey-Glazed Pork Salad. The sweet and savory essence of honey-glazed pork pairs perfectly with crisp bell peppers, fresh greens, and tangy feta, making it a delightful dish for any occasion.

Ingredients

• 1 lb pork tenderloin
• 1/4 cup honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 4 cups mixed salad greens
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Whisk honey and soy sauce in a small bowl.

3. 3

   Heat olive oil in an oven-safe skillet over medium-high heat.

4. 4

   Season pork with salt and pepper, sear on all sides until browned.

5. 5

   Brush with honey mixture and transfer skillet to oven.

6. 6

   Roast for 15-20 minutes until internal temp reaches 145°F (63°C).

7. 7

   Let pork rest for 5 minutes, then slice thinly.

8. 8

   In a large bowl, toss bell peppers, onion, and greens together.

9. 9

   Arrange sliced pork on the salad, sprinkle with almonds, cranberries, and feta.

10. 10

    Serve immediately with preferred dressing.