Modern Radish Delight Cake

About this recipe

Discover a delightful twist on the traditional dessert with this modern Radish Delight Cake. Bursting with unexpected flavor, this cake incorporates the subtle earthiness of radishes with sweet vanilla notes, creating a perfect blend that's ideal for adventurous home bakers. The recipe is straightforward, making it accessible even for those new to baking.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated radishes
• 1/2 cup whole milk

Directions

1. 1

   Preheat the oven to 350°F (175°C). Prepare a 9-inch cake pan by greasing and flouring it.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.

4. 4

   Add the eggs one at a time, ensuring each is well incorporated before adding the next, then mix in the vanilla extract.

5. 5

   Alternately add the dry ingredients and milk to the butter mixture, ending with the dry ingredients. Mix until just combined.

6. 6

   Gently fold the grated radishes into the batter until evenly distributed.

7. 7

   Pour the batter into the prepped cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.