Raccoon Ravioli with Wild Mushroom Sauce
Jayden Seldon
6 months ago
A unique and savory dish that combines the flavors of tender raccoon meat with a rich wild mushroom sauce, all wrapped up in delicate ravioli pasta.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
20g
Sat Fat
8g
Carbs
35g
Chole
100mg
Fiber
3g
Sugar
4g
Sodium
600mg
Ingredients
- 1 lb raccoon meat, diced
- 1 package of ravioli pasta
- 2 cups wild mushrooms, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. In a large skillet, sauté the diced raccoon meat until browned. Set aside.
- 2. In the same skillet, sauté the onions and garlic until translucent. Add the wild mushrooms and cook until they release their juices.
- 3. Pour in the chicken broth and heavy cream, then add the cooked raccoon meat. Simmer for 10 minutes.
- 4. Cook the ravioli according to package instructions. Drain and set aside.
- 5. Serve the raccoon and mushroom sauce over the cooked ravioli. Garnish with fresh parsley.
- 6. Enjoy your unique and delicious raccoon ravioli with wild mushroom sauce!
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