Wild Mushroom Ravioli with Creamy Garlic Sauce

About this recipe

This delightful dish combines the earthy flavors of wild mushrooms with the creamy richness of a garlic-infused sauce, all enveloped in tender ravioli. Perfect for any special occasion or a gourmet weeknight treat, this recipe will bring a touch of elegance to your dinner table.

Ingredients

• 1 lb wild mushrooms, sliced
• 1 tbsp olive oil
• 2 shallots, finely chopped
• 2 cloves of garlic, minced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 package of fresh ravioli pasta
• 1 cup heavy cream
• Fresh parsley for garnish

Directions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Sauté shallots and garlic until soft and translucent.

3. 3

   Add sliced mushrooms, thyme, and season with salt and pepper; cook until mushrooms are tender.

4. 4

   Remove from heat and blend mushroom mixture with ricotta and Parmesan until smooth.

5. 5

   Cook ravioli according to package instructions.

6. 6

   For the sauce, bring heavy cream to a simmer in a pan; add garlic and simmer until thickened.

7. 7

   Serve the cooked ravioli topped with the mushroom sauce.

8. 8

   Garnish with fresh parsley and extra Parmesan before serving.