Quinoa Salad with Mixed Vegetables and Feta Cheese

About this recipe

Enjoy a delightful and wholesome salad featuring fluffy quinoa, a colorful array of mixed vegetables, and the bold taste of feta cheese. Dressed with a zesty blend of olive oil and lemon juice, this salad is both refreshing and satisfying. Perfect for a light lunch or as a side dish, it's a nutritious choice packed with flavor.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup pitted kalamata olives, sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt, to taste
• Pepper, to taste

Directions

1. 1

   Cook the quinoa in 2 cups of water according to package instructions; let it cool.

2. 2

   In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and kalamata olives.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

4. 4

   Pour the dressing over the quinoa mixture and toss gently to combine.

5. 5

   Chill the salad in the refrigerator for at least 15 minutes before serving.

6. 6

   Serve chilled and enjoy!