Quinoa and Avocado Salad

About this recipe

Elevate your meal prep with this vibrant Quinoa and Avocado Salad, packed with fresh flavors and hearty nutrients. This recipe combines quinoa, creamy avocado, and colorful vegetables, all drizzled with a zesty lime dressing. Perfect for vegans and those seeking a wholesome, satisfying dish.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 avocado, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water using a fine mesh strainer.

2. 2

   Combine the quinoa and water in a medium saucepan. Bring to a boil, then reduce heat, cover and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes.

3. 3

   Fluff the quinoa with a fork and allow to cool slightly.

4. 4

   In a large bowl, combine the cooled quinoa, avocado, red bell pepper, red onion, and cilantro.

5. 5

   In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper.

6. 6

   Pour the dressing over the salad and toss to combine.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Serve immediately or chill before serving.