Quick Bake Delights
Mouth-Watering Cookies in Just 25 Minutes!

About this recipe
Perfect for a quick dessert or snack, these cookies offer a blend of rich flavors with minimal effort. Whether you're hosting a party or just craving something sweet, this recipe delivers delicious results using simple, everyday ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
Cream together the butter and sugar in a large mixing bowl until light and fluffy.
- 3
Beat in the egg and vanilla extract until well combined.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Gradually add dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in the chocolate chips gently.
- 7
Drop tablespoon-sized scoops of dough onto a lined baking sheet.
- 8
Bake for 10-12 minutes, or until edges are golden brown.
Chef's tip
Ensure the butter is softened for easy mixing and even texture. These cookies are best enjoyed warm with a glass of milk.
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